in Germany

Almond croissants with marzipan

updated

Spread the love

Ingredients for 1 servings:

  • 250 g marzipan paste
  • 125 g powdered sugar
  • 1 egg white
  • 1 lemon(s), zest, grated
  • 130 g almonds, sliced
  • 30 g cream, hot
  • 50 g block chocolate or couverture

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Chop 30g of the sliced ​​almonds into small pieces. Smooth the marzipan mixture with sifted powdered sugar, egg whites, almond flakes, and lemon zest. Roll out short strands on a work surface sprinkled with sliced ​​almonds. Brush the strands with water and roll them in the almonds. Shape into small croissants and place on baking paper. Bake in a preheated oven at 180°C (top/bottom heat) for ten minutes. Heat the cream and melt the block chocolate or couverture in a water bath, then mix the two. Dip the ends of the cooled croissants into the chocolate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gingerbread on the tray

Cocoa piles