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Cocoa piles

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Ingredients for 1 servings:

  • 3 tbsp milk
  • 2 tbsp cocoa powder, unsweetened
  • 2 tbsp margarine
  • 2 cups sugar
  • 1 small jar of rum (shot glass) or 1 bottle of rum flavoring
  • 3 cup(s) oat flakes (approx. 200 ml each)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Combine milk, cocoa, margarine, and sugar in a saucepan and bring to a boil. Remove the pan from the heat and stir in 1 small glass of rum or 1 bottle of rum flavoring and 3 cups of oatmeal. Using two teaspoons, place small mounds of dough onto a prepared baking sheet and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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