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Almond macaroons

updated

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Ingredients for 1 servings:

  • 3 egg whites
  • 250 g sugar
  • lemon peel
  • 250 almonds, ground
  • Almond(s), halved

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Beat egg whites and sugar until stiff. Add the almonds and lemon zest to the mixture. Form macaroons with 2 teaspoons and place on a baking sheet. Place the almond halves on top of the macaroons. Bake the macaroons for 20-25 minutes at 140°C (284°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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