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Almond marzipan potatoes

updated

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Ingredients for 1 servings:

  • 450 g marzipan paste
  • 100 g powdered sugar
  • 3 egg whites
  • 8 drops flavoring (bitter almond)
  • 100 g almond(s), ground
  • 100 g almonds, sliced
  • Almond(s), ground, for rolling in

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

for approx. 40 pieces

Preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit). Tear the marzipan into pieces and place it in a bowl, then mix it with the egg whites, powdered sugar, bitter almond flavoring, and the ground and slivered almonds. This will form a sticky dough. Scoop out a teaspoonful of dough at a time and form into balls with wet hands. Roll the balls in the ground almonds and place them on a baking sheet lined with baking paper. Bake for approximately 15-20 minutes at 150 degrees Celsius (300 degrees Fahrenheit).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Almond marzipan potatoes