John Myers
Ingredients for 1 servings:
- 150 g wheat flour, type 1050
- 100 g flour, whole wheat
- 150 g honey
- 1 pinch of salt
- 2 tsp flavoring, orange peel
- 1 tsp cinnamon powder
- 100 g ground almonds
- 100 g candied orange peel, very finely chopped
- 120 g butter
- 1 medium egg yolk
- 1 m.-sized egg white
- 20 g almond sticks, alternatively 4 dried apricots or 20 g pumpkin seeds
Instructions
Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 8 minutes; Total time approx. 1 hour 48 minutes
Cookie recipe – from Grandma’s secret treasure chest
Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Combine all the dough ingredients in a mixing bowl with a mixer (dough hook) and knead thoroughly. Chill for 1 hour. Roll out the dough in portions to a thickness of 5 mm (0.2 in), cut out large and small moon shapes. Place the cookies on a baking sheet lined with baking paper. Brush with egg white and decorate with slivered almonds, apricot pieces, or pumpkin seeds. Bake in the oven for about 8 minutes, then let cool.
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