in Dessert Recipes

Almond-orange semolina porridge

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Ingredients for 4 servings:

  • 1 liter of milk
  • 120 g semolina (soft wheat)
  • 40 g sugar
  • 100 g almond(s), finely ground
  • some saffron, finely ground
  • 1 orange(s), finely grated peel
  • 1 shot of Amaretto
  • 1 vanilla pod(s), pulp (optional)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Semolina porridge with almonds, orange zest and saffron

Bring the milk to a boil. Meanwhile, combine all the other ingredients, except the Amaretto. Stir everything into the boiling milk, add the dash of Amaretto, and continue cooking for about 2 minutes until the semolina has swelled. If children are eating, omit the Amaretto or replace it with a drop of bitter almond oil. Serve with some fruit. Orange stew or spiced oranges go well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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