in Germany

Almond potatoes

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Ingredients for 2 servings:

  • 500 g potatoes, small
  • 15 g margarine
  • 20 g almond(s), chopped
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very easy

Cook the potatoes in salted water with their skins on for about 20 minutes, then peel and cut into small slices or sticks. Melt the fat in a pan and fry the potatoes and almonds until well browned. Season with pepper and a little less salt to taste. It’s super simple, tastes great, and you’ll impress any guest with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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