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Almond shortbread

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 125 g powdered sugar
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • 100 g flour
  • 100 g fine oat flakes
  • 100 g ground almonds
  • 100 g almond(s), peeled
  • ½ cup milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead the ingredients into a dough. Form cherry-sized balls and place them on a baking sheet. Dip the almonds in milk, place them on the balls, and press them in slightly. Bake at 175°C for about 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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