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Almond tray Marika

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Ingredients for 1 servings:

  • 1 cup sour cream
  • 3 eggs
  • 200 g sugar
  • 250 g flour
  • 1 packet of baking powder
  • 150 g butter
  • 100 g sugar
  • 1 pinch of salt
  • 200 g sliced ​​almonds (I always use 100 g sliced ​​and 100 g slivered almonds)
  • 3 tbsp milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super easy, quick and delicious

Whisk the cream, eggs, sugar, flour, and baking powder into a smooth batter. Place on a baking sheet and bake for 10 minutes at 200 degrees Celsius (the top layer should be firm). Melt the butter and stir in the remaining ingredients one at a time; the sugar should be almost completely dissolved. Pour onto the cake and bake for another 10 minutes (until golden brown). Tastes best fresh (you might want to reheat it briefly).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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