in Recipes

Almond wheat

updated

Spread the love

Ingredients for 2 servings:

  • 125 g wheat (soft wheat / Ebly)
  • 20 g butter
  • 20 g almonds (flaked almonds)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Something different than just rice

Prepare the soft wheat flour according to the package instructions. Heat the butter in a pan and toast the flaked almonds until golden brown. Drain the soft wheat flour and mix it with the almonds. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick Fricassee

Wasabi Dip