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Aloha Turkey

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Aloha Turkey

The perfect aloha turkey recipe with a picture and simple step-by-step instructions.

  • 250 g Italian stir-fry vegetables
  • 300 g Turkey shredded meat
  • 120 g Sheep cheese
  • Salt and pepper from the mill
  1. Fry the pan-fried vegetables until they start to brown and the liquid disappears. Put the vegetables aside. Heat a little oil in the pan and fry the turkey strips, then add the vegetables again and turn off the stove. Fold in the chopped sheep’s cheese and melt for a moment. Salt and Pepper!! Bon Appetit!
Dinner
European
aloha turkey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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