John Myers
Contents
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Ingredients
- 400 g Flour
- 200 g Quark double cream
- 125 ml Sunflower oil
- 6 tbsp Milk
- 100 g Sugar
- 1 pinch Salt
- 1 Oh, as always from dear Hilde
- 1 packet Baking powder
- 2 packet Poppy seed baking - ready mix
- 50 g Almond sticks, toasted
- 0,5 Lemon, here the juice,
- Powdered sugar
Instructions
- Using the flour, quark, egg, sugar, milk, salt, oil and baking powder, knead a smooth dough. Roll this out on a floured surface (approx. 1 cm).
- First spread the poppy seed mixture and then the roasted almonds on top.
- Roll up the dough from the broad side, press it down a little and then cut off approx. 1.5 cm thick slices with a sharp knife.
- Place the slices on a tray lined with foil or baking paper - keep your distance, the parts will still open - and bake for about 15 - 20 minutes until light brown at 160 degrees circulating air.
- In the meantime, make the cast. Add enough powdered sugar to the lemon juice to make a thick paste. It shouldn't be too runny, otherwise half of it will run on the tin.
- Immediately after baking, coat the snails with the lemon glaze.
Nutrition
Serving: 100gCalories: 344kcalCarbohydrates: 41gProtein: 6.1gFat: 17.3g
