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Alpine bread

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Ingredients for 1 servings:

  • 100 g sugar
  • 150 g butter, soft
  • 1 egg white
  • 200 g flour
  • 200 g almonds
  • 2 tsp vanilla sugar
  • 1 tsp lemon peel
  • 1 pinch of salt
  • ½ tsp cinnamon

Instructions

Working time approx. 35 minutes; Rest time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

for the Thermomix, makes about 100 cookies

Add all ingredients to a pot and knead into a dough for about 40 seconds on speed 5. Shape the dough into logs (2.5 cm in diameter) and place in the freezer for 25 minutes. Cut the logs into 5 mm thick slices, place them on a baking sheet lined with baking paper, and bake in the oven at 180 degrees Celsius for about 15-20 minutes. Tip: The almonds can be replaced with other nuts, such as cashews, hazelnuts, peanuts, Brazil nuts, walnuts, or pecans.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lillet Berry

Alpine bread