John Myers
Alternative to Chinese cabbage: You can use that
Chinese cabbage is no longer just popular in Asian cuisine, Europeans have also developed a taste for it. We present a few alternatives to the Asian cabbage variety.
- You can use white cabbage if you want it to have a stronger taste.
- White cabbage can be prepared in many ways. You can eat it both raw and cooked.
- Pointed cabbage is another alternative to Chinese cabbage.
- It has a slightly milder taste than white cabbage and is particularly suitable for salads.
- Butter cabbage is an almost forgotten type of cabbage that was once very popular.
- Its mild taste and fine texture make it the perfect alternative to Chinese cabbage.
