Prepare Chinese Cabbage – You Have These Options

You can prepare Chinese cabbage in different ways. The vegetables are suitable for both meat and vegetable dishes. Whether raw or cooked – Chinese cabbage can be used in many ways. It is mainly used in Asian cuisines.

You can prepare Chinese cabbage in these ways

Chinese cabbage can be used in many ways. Depending on your taste and mood, you can therefore combine the vegetables with different foods.

• Use Chinese cabbage in raw salads: You can combine the vegetables with tomatoes, carrots, and cucumbers for a simple salad.
• Chinese cabbage is also suitable for meat, vegetables, or pasta.
• Add the vegetables to the green Thai curry with beef or to the spaetzle and Chinese cabbage pan.
• Different dishes with chicken breast or beef fillet can also be refined with Chinese cabbage.
• You can also add the vegetables to noodles or minced meat for a Chinese cabbage pan.
• In the kitchens of China, vegetables are part of many dishes. So just try out different Chinese dishes.
• For example, Chinese cabbage is essential in the Korean dish kimchi.
• Chinese cabbage is not only healthy but also delicious. It is therefore ideal as a simple accompaniment to any other dish.
• Before you use Chinese cabbage, you should wash and clean the vegetables well.
• Chinese cabbage can not only be processed raw, but also steamed or fried.

Chinese chicken stir-fry with Chinese cabbage

For a Chinese stir-fry with Chinese cabbage, you need the following ingredients: a medium-sized onion, 300 g Chinese cabbage, three peppers, a stick of lemongrass, 175 g canned bamboo shoots, two teaspoons oil, 400 g minced poultry, salt, pepper, 200 ml vegetable stock, 200 g kitharaki, a tablespoon of lemon juice, a teaspoon of paprika powder and fresh coriander.

• First, peel the onion, clean the peppers, clean the Chinese cabbage, and cut everything into strips. Also, wash and finely chop the lemongrass.
• Let the bamboo shoots dry in a colander.
• Now put the oil in the pan and fry the minced meat in it. Then add the peppers and onions and sauté for about three minutes. Also mix in the lemongrass, season with salt and pepper, and deglaze with the vegetable broth.
• Now let everything simmer for five minutes.
• Boil the Kritharaki in salted water. Observe the packaging instructions.
• Finally, add the Chinese cabbage strips and bamboo shoots to the pan and cook the mixture for another three minutes. Also add the cooked Kitharaki to the vegetables.
• Season again with salt, pepper, lemon juice, and paprika powder. Sprinkle the dish with fresh coriander.