Alternative to The Microwave: Use These Possibilities

Alternatives to the microwave – these devices are suitable

The microwave is often used to warm up food. A microwave is also ideal for defrosting frozen food or for preparing ready meals.

  • If your microwave is defective, however, other kitchen appliances can also take over these tasks.
  • A stovetop or the oven is just as good for reheating leftovers from the day before.
  • If you want to defrost frozen food, put it in the oven at a low temperature or only with the light on.
  • However, frozen foods are better thawed slowly in the refrigerator or at room temperature.
  • Ready meals such as pizza or ready-made lasagne can also be prepared very well in the aluminum tray in the oven. If you have an infrared oven, you can use it to both defrost and heat food.
  • If you are used to cooking in the microwave, you can use a steamer in addition to the stove. Especially vegetables or side dishes such as potatoes and rice are cooked particularly gently in it.
  • With an appropriate insert, you can heat up food in the steam cooker.

Disadvantages of the alternatives to the microwave

In particular, stoves and ovens existed long before the microwave.

  • However, when it comes to speed, none of the alternatives mentioned can hold a candle to the microwave. Potatoes in the microwave, for example, are ready after just six minutes.
  • Also, none of the options mentioned are as versatile as a microwave.
  • Another disadvantage is that the alternatives mentioned result in more dishes. If you want to heat something up quickly in the microwave, simply place a suitable plate with the food on it.
  • With all other kitchen appliances, in addition to the plate, you need other cookware that has to be cleaned later.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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