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Altmühltal potato and leek stew

updated

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Ingredients for 4 servings:

  • 800 g potatoes
  • 2 stalk(s) leeks, large
  • 250 g beef, cooked
  • 1 tbsp vegetable oil
  • 1 liter vegetable broth
  • 100 ml cream
  • e.g. salt and pepper
  • Caraway seeds
  • 1 bunch of chives

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Wash, peel, and dice the potatoes. Trim the leeks and slice them into rings. Dice the beef. Heat the oil and sauté the vegetables. Pour in the broth and bring to a boil. Season generously with salt, pepper, and caraway seeds and simmer for about 30 minutes. Depending on the size of the potato cubes, add the beef cubes for the last 10 minutes and simmer. Then stir in the cream and season again to taste if desired. Serve with chives. Serve with hearty brown bread!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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