in Germany

Altmühltaler style farmer's pan

updated

Spread the love

Ingredients for 4 servings:

  • 750 g potatoes, cooked, cooled
  • 125 g bacon, diced
  • 3 eggs
  • 3 tbsp milk
  • 150 g beef, cooked, diced
  • 2 tomatoes
  • ½ onion(s), diced
  • salt and pepper
  • Parsley
  • Oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Slice the boiled potatoes. Brown them vigorously with the bacon and beef. Add the diced onion and fry everything until golden brown. Beat the eggs with the milk. Wash and dice the tomatoes. Add the diced tomatoes to the potatoes and mix. Season everything well and pour the egg wash over them. Cover and let set over low heat. Serve garnished with parsley! Serve with hearty farmhouse bread and a salad!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chana Masala

Sponge cake with cherries in a glass