John Myers
Amarena Cake
The perfect amarena cake recipe with a picture and simple step-by-step instructions.
- 1 role Puff pastry from the discounter you trust
- 500 Size Quark
- 1 cups Yogurt
- 1 bag Chocolate pudding
- 3 tbsp Unsweetened cocoa
- 1 Vials Taste of rum
- Desiccated coconut
- 1 Glass Amarena cherries, drained
- Sugar to your taste
- Bring the puff pastry to room temperature and line a greased springform pan with it. Preheat the oven to 175 ° C.
- Now mix the quark, yoghurt, sugar, rum flavor, pudding powder and cocoa into a cream and season to taste. Drain the Amarena cherries at the same time.
- Spread the Amarena cherries evenly on the puff pastry and sprinkle with coconut. Then distribute the curd mixture on top. Spread the sugar, desiccated coconut and some amarena syrup on the mixture as a crust. Bake at 175 ° C for about 30 to 40 minutes. Let cool and remove from the mold. The cake tastes great! Have fun with my cake kitchen!
Facebook Comments