John Myers
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Cake: Tiramisu Cake with Amarena Cherries and Baileys
The perfect cake: tiramisu cake with amarena cherries and baileys recipe with a picture and simple step-by-step instructions.
dough
- 250 g Butter
- 200 g Powdered sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 5 Eggs
- 250 g Flour
- 1 packet Baking powder
- 250 g Hazelnuts
- 100 g Chocolate sprinkles
- 1 Glass Amarena cherries – drained weight 235g
Covering
- 5 leaf Gelatin
- 4 tbsp Baileys
- 3,5 tbsp Drinking chocolate (Kaba)
- 500 g Lowfat quark
- 500 g Mascarpone
- 80 g Powdered sugar
- 1 packet Vanilla sugar
Decoration
- 1 tbsp Cocoa
- Chocolate hearts
- Zebra rolls
- Halve the amarena cherries
- Mix the flour, baking powder and hazelnuts in a bowl
- Put the butter in the mixing bowl of the food processor and whip together with the powdered sugar, vanilla sugar and salt until creamy for 10 minutes. Mix in the eggs one at a time. Add flour, baking powder and hazelnut mixture by tablespoon and mix in, then mix in chocolate sprinkles and amarena cherries with a spatula or spoon
- Spread the dough on a baking sheet lined with baking paper (30x40cm) and bake in a preheated oven at 160 ° C for 25 minutes.
- Let cool down a little and then turn over with the help of a wire rack and turn around with a 2nd wire rack
Covering
- Soak the gelatine in cold water
- Mix the milk and Kaba and stir together with the quark and mascarpone, as well as powdered sugar and vanilla sugar until smooth.
- Heat Baileys and dissolve the squeezed gelatine in it and stir into the cream.
- Place the edge of the rectangular shape around the base and use this instead of a cake ring, then spread the cream on the base and let it set in the refrigerator
- Dip the fork or prong dough card in hot water and draw a pattern in the cream.
- Then dust with cocoa and decorate as you wish
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