Amarena cherry cake with crumble

Ingredients for 1 servings:

• 500 g flour, sifted
• 100 g sugar
• 80 g butter
• 1 pinch of salt
• some lemon peel
• ½ cube of yeast
• 250 ml milk
• 1 kg sweet cherries, pitted
• 3 tbsp Amaretto, or 1 bottle of almond flavor
• 750 ml milk
• 2 packs of pudding powder, vanilla
• 2 tbsp sugar
• 400 g flour, sifted
• 200 g sugar
• 200 g butter
• pinch(s) of salt

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours 10 minutes

a delicious sheet cake with yeast dough

Dough: Combine the flour, sugar, salt, butter, and grated lemon zest in a mixing bowl. Dissolve the yeast in the milk and pour in. Knead thoroughly for about 5 minutes, then let it rise for about an hour. Filling: Mix the cherries with the Amaretto or almond flavoring and let it infuse in the refrigerator, ideally overnight. Cook a pudding from the milk, pudding powder, and sugar according to the package instructions and let it cool. Crumble: Knead all ingredients together. Roll out the dough on a baking sheet and spread with the cooled pudding. Drain the cherries and spread them over the pudding. Firmly ball the crumbles with your hand and then gently press them apart again to create some large crumbles and a good covering with the fine crumbles. Bake at 175°C for about 40 minutes.