in Dessert Recipes

Amaretto ice cream à la Gabi

updated

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Ingredients for 4 servings:

  • 10 eggs
  • 180 g sugar, finest
  • ½ vanilla pod(s)
  • 6 cl Amaretto
  • 4 cl pumpkin seed oil
  • 500 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Separate the eggs. Place the egg yolks, sugar, vanilla seeds, and Amaretto in a metal bowl and beat over a warm water bath until frothy. Add the pumpkin seed oil and beat the mixture until cold again. Fold in the whipped cream, pour it into the ice cream maker, and freeze until creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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