in Dessert Recipes

Blackcurrant sorbet à la Gabi

updated

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Ingredients for 4 servings:

  • 1 lemon(s), the juice
  • 500 g black currants
  • 120 g sugar
  • 200 ml water
  • 1 shot of juice (blackberry)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix lemon juice, currants, sugar, water and a dash of blackberry juice, blend, strain and freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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