in Dessert Recipes

Amaretto ice cream praline

updated

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Ingredients for 6 servings:

  • 225 ml cream
  • 150 ml milk
  • 3 egg yolks
  • 1 whole egg
  • 90 g sugar
  • 1 pinch of salt
  • 8 cl Amaretto
  • 1 bag of amaretti biscuits

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

Beat the egg and egg yolks with sugar and salt until frothy. Bring the milk and cream to a boil and gradually stir into the egg mixture. Reduce to a rose shape in a bain-marie and chill over ice water. Add the amaretto and stir in. Place the mixture in the freezer for 6 hours. Crumble the amaretti biscuits. Form each ice cream into a ball using an ice cream scoop. Roll each ice cream ball in the amaretti biscuits and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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