John Myers
Ingredients for 1 servings:
- 180 g butter
- 180 g brown cane sugar
- 2 eggs
- 1 pack Bourbon vanilla flavor (finesse)
- 180 g flour mix, gluten-free (Mix C from Schär)
- 180 g oat flakes, gluten-free
- 1 tsp baking powder, gluten-free
- 1 tsp cinnamon
- 1 bar of dark chocolate
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
very crispy
Mix the butter with the sugar, then stir in the eggs and the packet of Finesse. Mix the flour with the baking powder and cinnamon, then stir it into the sugar, butter, and egg mixture. Chop the chocolate bar into small pieces. Now mix in the oats and the finely chopped chocolate. Place small heaps of the chocolate on a baking sheet lined with baking paper using two teaspoons. Bake in an oven preheated to 180 degrees Celsius for about 12 to 15 minutes. Tip: You can also use other chocolate, such as milk or white chocolate. I’ve also used millet or rice flakes instead of oats; they also taste delicious.
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