in Recipes

Amaretto nut cake

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 1 pinch of salt
  • 4 eggs
  • 250 g flour
  • 50 g cornstarch
  • 200 g hazelnuts, ground
  • 100 g chocolate sprinkles
  • 4 tbsp Amaretto
  • Powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with chocolate

Cream the butter until fluffy, then add the remaining ingredients one at a time and mix. Pour the cake batter into a greased bundt or loaf pan. I prefer silicone pans. Bake at 175°C (150°C fan-assisted) on the middle rack for about 70 minutes (test with a toothpick). Cool on a wire rack and dust with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet and sour carrot salad

Flaming hearts for the pastry press