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Amaretto Pistachio Cookies

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Ingredients for 1 servings:

  • 3 egg whites
  • 125 g sugar
  • 100 g pistachios, ground
  • 100 g almond(s), ground
  • 2 tbsp flour
  • 100 g chocolate
  • 2 tbsp Amaretto
  • 1 egg yolk
  • 50 g butter
  • 50 g powdered sugar
  • 2 tbsp almonds, chopped
  • 100 g semi-sweet chocolate coating
  • 20 g pistachios, chopped

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

makes about 25 cookies

Beat egg whites until stiff, gradually adding the sugar. Beat until stiff. Fold in the ground pistachios, almonds, and flour. Pipe approximately 50 cookies onto baking paper (using a piping bag). Bake in a preheated oven at 150°C (300°F) for 20-25 minutes. Melt the chocolate and let cool. Stir in the liqueur, egg yolk, butter, sugar, and chopped almonds. Divide among approximately 25 cookies. Cover with the remaining cookies. Decorate with melted chocolate coating and chopped pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Amaretto Pistachio Cookies