John Myers
Ingredients for 1 servings:
- 190 g flour
- 150 g sugar
- 1 pinch of salt
- 9 g baking powder
- 80 ml oil
- 1 egg(s)
- 80 ml milk
- 150 g blueberries, fresh or frozen
- 100 g sugar
- 40 g flour
- 55 g butter, diced
- 3 g cinnamon
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Look like Starbucks and taste great! Serves 8
Preheat oven to 200°C (top/bottom heat). Mix flour, sugar, and baking powder. Combine oil, egg, and milk in another bowl and add to the dry ingredients. Mix well with a spoon. Fold in blueberries (defrost frozen ones first). Line a muffin tin with paper baking cups and fill with batter. Fill the paper baking cups with batter. Knead together sugar, flour, butter, and cinnamon and rub into crumbs. Spread on the batter. The batter should be completely covered in crumbs. Bake for 20-25 minutes. After a few minutes, carefully remove the finished muffins from the tin and let them cool on a wire rack lined with kitchen paper. The bottoms will be a little greasy.
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