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American Blueberry Pancakes

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Ingredients for 4 servings:

  • 250 g flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 1 egg(s)
  • 375 ml buttermilk
  • 2 tbsp butter, melted
  • Oil, for frying
  • Blueberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead everything into a dough and fold in the blueberries. Fry in a hot pan with oil until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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