in USA or Canada

American Buttermilk Bread

updated

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Ingredients for 1 servings:

  • 1 packet of dry yeast
  • 450 g wheat flour, possibly more
  • 250 ml buttermilk
  • 15 g butter, melted
  • 3 tbsp maple syrup or honey
  • 1 tsp salt
  • possibly milk
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

a totally delicious buttermilk bread.

Gently warm the buttermilk in the microwave. Combine all ingredients in a bowl and knead into an elastic dough, adding more flour or a few extra tablespoons of milk if necessary. Let it rise for about 30 minutes. Knead again briefly, transfer to a greased loaf pan, and let it rise for another 40-60 minutes, until it has almost doubled in size. While the dough rests, preheat the oven to 220°C. Place an ovenproof dish filled with water on the bottom of the oven and reduce the temperature to 190°C. Bake the bread for about 35-40 minutes. This bread also tastes delicious on toast!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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