in USA or Canada

Breakfast Biscuits

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Ingredients for 5 servings:

  • 250 g flour
  • ½ pack of baking powder
  • ½ tsp baking soda
  • 1 tbsp sugar
  • ½ lemon(s), juice and zest
  • 125 g butter, in flakes
  • 150 g yogurt
  • butter
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious breakfast rolls from America

Sift flour, baking powder, and baking soda into a bowl, then mix well with the sugar, lemon zest, and lemon juice. Add the butter flakes and knead until crumbly. Then add the yogurt and knead everything into a smooth dough. Form into 10 roughly equal-sized balls and place on a baking sheet. Brush with melted butter, sprinkle with sugar, and bake at 220°C for 12-15 minutes until golden brown. Best served warm with butter, jam, or just sour cream, but they also taste delicious cold and even on their own. More filling than regular rolls! Two are more than enough per person!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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