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American chocolate chip cookies

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 225 g butter
  • 200 g white sugar
  • 200 g brown sugar
  • 2 eggs
  • 300 g chocolate drops or chocolate chips
  • 200 g nuts, ground

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

makes approx. 125 pieces

Cream the butter and sugar until fluffy. Then gradually beat in the eggs. Combine the flour with the baking powder and salt and stir in. Finally, add the nuts and chocolate chips and fold in. Drop the mixture onto the baking sheet using 2 teaspoons. Bake in the oven at 180°C (350°F) for approximately 10-15 minutes until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American chocolate chip cookies

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