John Myers
Ingredients for 1 servings:
- 250 g butter, salted, soft
- 250 g sugar (light brown sugar)
- 150 g white sugar
- 1 tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 350 g flour
- ½ tsp baking soda
- 150 g chocolate (chocolate drops)
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 37 minutes
for approx. 50 cookies
Light brown sugar is a fine-grained, slightly sticky sugar that contributes significantly to the flavor and consistency. Cream the softened butter with the two sugars until fluffy. Then, at a slow speed, add the salt, vanilla extract, and eggs. From now on, use the dough hook on the mixer and first mix in the flour with the baking soda, then the chocolate chips. Instead of the chocolate chips, you can also use finely chopped chocolate bars or mini Smarties (my favorite). Use two teaspoons to drop small heaps onto a baking sheet lined with baking paper. Bake no more than ten cookies per sheet, as they spread a lot. Bake in an oven preheated to 180 degrees Celsius (350 degrees Fahrenheit) top and bottom heat for about 11-12 minutes. Then let cool briefly and then place the cookies on a wire rack to cool. The cookies taste best after 1-2 days, when they have absorbed a little moisture.
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