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American dressing

updated

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Ingredients for 4 servings:

  • 250 g natural yogurt
  • 100 g tomato ketchup
  • 50 g crème fraîche
  • 50 g mayonnaise
  • 50 g cornichon(s), diced
  • a little salt and pepper, black pepper from the mill
  • a little sweet paprika powder
  • 1 tsp, strained mustard, medium hot
  • 2 tsp lemon juice, freshly squeezed
  • 1 tsp brown sugar
  • 1 tbsp parsley, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Salad dressing for smaller supplies

Puree all ingredients with a hand blender until smooth, then pour into small jars or use immediately. This quantity makes about 2-3 jars. Store in the refrigerator and use quickly. Perfect with various salads or as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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