in USA or Canada

American Grits

updated

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Ingredients for 2 servings:

  • 500 ml water
  • 100 g corn semolina
  • some butter
  • some salt
  • 1 egg(s)
  • 15 ml milk

Instructions

Working time approx. 5 minutes; Rest time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 17 minutes

corn porridge

Briefly boil the water and salt, add the cornmeal, and simmer over low heat for about 3 minutes, stirring constantly. Add the butter, more or less to taste. Combine the egg and milk, add to the porridge, and mix well and quickly, otherwise the egg will curdle. Let it stand for 2-3 minutes and season with a little salt and/or pepper. Serve as a side dish or, as Americans like it, for breakfast with bacon, eggs, and toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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