Creamed Corn

Ingredients for 4 servings:

• 280 g corn, from the can, drained
• 200 ml cream
• 1 tsp salt
• 2 tbsp sugar
• ¼ tsp black pepper, freshly ground
• 2 tbsp butter
• 2 tbsp flour
• 250 ml milk
• 30 g Parmesan, freshly grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Corn puree

In a saucepan over medium heat, heat the corn, cream, salt, sugar, pepper, and butter. Whisk the flour and milk together until smooth and lump-free, then add to the corn mixture. Simmer over medium heat, stirring constantly, until the mixture thickens and the corn is tender. Remove the purée from the heat and stir in the Parmesan cheese. Serve the corn purée hot. If you’d like the purée to be more of a puree, simply blend it briefly.