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American Lemon Cake

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American Lemon Cake

The perfect american lemon cake recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 125 g Sugar
  • 150 g Flour
  • 4 Egg yolk
  • 1 whole Egg
  • 1 P Vanilla sugar
  • 2 tsp Baking powder
  • 2 tbsp Milk
  • 4 Protein
  • 120 g Sugar
  • 1 P. Flaky almonds
  • 500 ml Cream
  • 125 ml Water
  • 100 g Sugar
  • 3 tbsp Food starch
  • 3 Lemons, juice from them
  1. Preparation Make a batter and spread over two springform pan bases. Beat 4 egg whites with the sugar until stiff and distribute half of each on the batter and sprinkle with the almonds. Bake each base for about 30 minutes at 175 ° convection. Let cool down. For the filling, bring the water, sugar and lemon juice to the boil and thicken with the cornstarch. Then let it cool down. After cooling, fold in the whipped cream. Spread the filling on one base and place the second base on top.
Dinner
European
american lemon cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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