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Fluffy Lemon Cake

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Fluffy Lemon Cake (18cm)

The perfect fluffy lemon cake (18cm) recipe with a picture and simple step-by-step instructions.

  • 2 piece Eggs
  • 60 g Flour
  • 100 g Sugar
  • 50 g Food starch
  • 110 g Butter
  • 0,25 tsp Baking powder
  • 0,5 Vials Lemon oil
  • 0,5 tsp Lemon concentrate
  • 2 tbsp Water
  1. Mix all ingredients in a mixing bowl. The dough shouldn’t be too firm, but rather have a viscous consistency. Put the dough in a form of 18cm. For a larger shape, the dough must be doubled. Bake the form in an unheated oven at 170 ° C for about 30 minutes. It is best to look with a skewer when it is done.
Dinner
European
fluffy lemon cake (18cm)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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