Contents
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Ingredients
- 2 Eggs
- 60 g Flour
- 100 g Sugar
- 50 g Food starch
- 110 g Butter
- 0,25 tsp Baking powder
- 0,5 bottle Lemon oil
- 0,5 tsp Lemon concentrate
- 2 tbsp Water
Instructions
- Mix all ingredients in a mixing bowl. The dough shouldn't be too firm, but rather have a viscous consistency. Put the dough in a form of 18cm. For a larger shape, the dough must be doubled. Bake the form in an unheated oven at 170 ° C for about 30 minutes. It is best to look with a skewer when it is done.
Nutrition
Serving: 100gCalories: 430kcalCarbohydrates: 50gProtein: 1.9gFat: 24.7g