in USA or Canada

American pancakes

updated

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Ingredients for 2 servings:

  • 3 eggs
  • 100 ml milk
  • 2 tbsp sugar
  • 1 tbsp vanilla sugar
  • 1 pinch of salt
  • 80 g flour
  • Oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

airy-light

Separate the eggs. Whisk the egg yolks with the milk, salt, and vanilla sugar. Add the flour and whisk again. Beat the egg whites with the sugar until stiff peaks form and fold in. Fry in batches in oil in a hot pan. Serve with maple syrup, jam, applesauce, or chocolate sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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