in Dessert Recipes, USA or Canada

Pancakes US style

updated

Spread the love

Ingredients for 8 servings:

  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 pinches of salt
  • 1 egg(s)
  • 1 cup buttermilk
  • 2 tbsp oil
  • e.g. maple syrup
  • e.g. powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

US recipe

Combine flour, sugar, baking powder, baking soda, and salt. Crack the egg into another bowl and beat with a fork. Add the buttermilk and oil and beat everything together again. Add the flour mixture to the egg mixture and stir until a thick batter forms. Cook about 8 thick pancakes from the batter in a 20 cm diameter pan. Cook for about 2 minutes on each side, until golden brown. Serve the warm pancakes with maple syrup or powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful cookies

Stuffed almond croissants