in Recipes

American walnut cookies

updated

Spread the love

Ingredients for 4 servings:

  • 150 g walnuts, chopped
  • 170 g flour
  • 30 g cornstarch
  • 30 g cocoa powder
  • 1 tsp, leveled baking powder
  • 120 g sugar
  • 1 pinch of salt
  • 1 egg(s)
  • 125 ml milk
  • 120 g butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Sift the flour, cornstarch, cocoa, and baking powder into a mixing bowl. Add the sugar, salt, egg, milk, butter, and walnuts. Blend with a mixer until dough forms. Drop the dough into small heaps using two teaspoons on a baking sheet lined with baking paper, leaving enough space between each heap. Bake in a preheated oven at 180°C (top/bottom heat) or 160°C (fan oven) for about 15 minutes. Allow to cool after baking. Yields about 45 cookies. Can also be baked with almonds instead of walnuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy mini bagels with rosemary and oregano

American walnut cookies