Amorbach nut croissants

Ingredients for 1 servings:

• 200 g butter
• 400 g flour
• 200 g cream cheese
• 100 g sugar
• 2 egg yolks
• 1 bottle of butter-vanilla flavoring (glass tube)
• ½ bottle of rum flavoring (glass tube)
• 2 egg whites
• 200 g sugar
• 200 g hazelnuts, finely ground
• 6 drops of bitter almond flavor

Instructions

Working time approx. 45 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 15 minutes

quick nut croissants – keep fresh for a long time

Briefly knead the butter, sugar, cream cheese, egg yolk, and flavoring, then add the flour and quickly knead in. Divide the dough into three equal pieces and let rest for ten minutes. Roll out each piece into a 28 cm diameter circle. Beat the egg whites with the sugar until stiff. Stir in the bitter almond flavoring and nuts. Spread the nut filling onto the dough sheets, divide into 16 pieces using a cake divider, roll into croissants, and bake in a preheated oven at 170°C (convection oven) for about 15-20 minutes. They’ll easily keep fresh for a week in a tin.