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Ingredients for 4 servings:

  • 200 g mascarpone
  • 200 g quark, low-fat
  • 100 ml dessert sauce
  • 2 packets of vanilla sugar
  • Sugar sprinkles, colored

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Chocolate quark dish

Mix together the mascarpone, quark, dessert sauce, and vanilla sugar. Refrigerate the cream for about 3 hours. Garnish with colorful sugar sprinkles before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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