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Amtmann – Cake

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 100 g sugar
  • 65 g cocoa powder, instant
  • 20 g flour
  • 125 g almond(s), grated
  • 3 eggs
  • ½ tsp baking powder
  • 500 ml cream, whipped
  • 150 g cranberries, drained
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat the oven to 180°C. Combine the first seven ingredients in a batter and pour it into a greased springform pan. Place in the preheated oven and bake for about 30 minutes. Let cool. Place a cake ring around the base. For the topping, mix the whipped cream with the cranberries and spread it on the base. Refrigerate for about 2-4 hours. Remove the cake ring and serve. Tip: If you need the cake to keep a little longer, simply add gelatin to the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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