in Recipes

Anchovy Butter

Spread the love

Anchovy Butter

The perfect anchovy butter recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 1 bunch Herbs
  • 3 Anchovy fillets
  • 2 Garlic cloves pressed
  1. Cut the anchovies into small pieces and puree them very finely in the blender. Chop the herbs and puree briefly. Mix all ingredients with the very soft butter and allow to spread.
  1. An additional addition of salt is not necessary due to the high salt content of the anchovies.
Dinner
European
anchovy butter

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Proud Rooster for Easter on Huge Sugar Factory

Orange and Oatmeal Cookies