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Anco's chicken leg with a curry – cinnamon – onion sauce

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Ingredients for 2 servings:

  • 2 chicken legs
  • 3 onions, diced
  • ½ jar broth (approx. 125 ml)
  • 1 dash of soy sauce
  • 2 tsp cinnamon, ground
  • 1 clove(s) garlic, finely chopped
  • 2 bay leaves
  • Salt
  • curry powder
  • possibly cornstarch or light sauce thickener
  • 2 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious with rice

Wash the chicken thighs and rub them generously with salt and curry powder. Fry the diced onion and finely chopped garlic in 2 tablespoons of heated oil. Add the chicken thighs and sear on all sides. Pour in the broth. Add the cinnamon powder, soy sauce, and bay leaves. Simmer gently until the meat is cooked. If the sauce is too runny, thicken with a little cornstarch or a light sauce thickener. Serve hot. Rice goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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