in Spain

Andalusian sauce

updated

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Ingredients for 1 servings:

  • 200 mg mayonnaise, store-bought or homemade
  • 2 tbsp tomato paste, store-bought or homemade
  • 2 tbsp paprika paste, store-bought or homemade
  • 2 Piri Piri
  • 4 garlic cloves
  • Paprika powder, sweet
  • Paprika powder, hot
  • Salt
  • Lemon juice or lime juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dip

Finely chop or blend the garlic and piri piri and mix well with mayonnaise, tomato paste, and paprika. Season the sauce with paprika, salt, and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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