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Andi's Caramel Coins

updated

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Ingredients for 1 servings:

  • 100 g sugar
  • 100 g almond(s), ground (roasted)
  • 3 egg whites
  • 1 packet of vanilla sugar
  • 6 cl syrup, caramel syrup (recipe in my profile)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Addition to coffee or latte macchiato etc.

First, toast the almonds in a dry pan and let them cool. Beat the egg whites with sugar and vanilla sugar until stiff peaks form, then mix with the remaining ingredients to form a batter. Drop small dollops onto a baking sheet lined with baking paper and bake at 180°C for about 15 minutes until golden brown. Be careful, it will still be quite soft until it cools.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Andi's Caramel Coins

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