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Andi's Caramel Shake

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Ingredients for 1 servings:

  • 2 scoops of ice cream (vanilla)
  • 150 ml milk
  • 4 cl syrup (caramel syrup, recipe from my profile)
  • 1 tbsp honey
  • some cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Drink for hot days

Combine all ingredients, except the cream, in a shaker and shake well. If you don’t have a shaker, you can also use a larger screw-top jar. Pour into a highball glass, whip the cream until stiff peaks form, and top with a cap. Pour some caramel syrup over the top for decoration and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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