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Andi's chocolate glaze

updated

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Ingredients for 1 servings:

  • 175 g chocolate, milk
  • 5 tbsp cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Glaze without powdered sugar

Melt the chocolate in a water bath, stir in the cream and then brush it onto the baked goods.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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